BAJA CHICKEN BOWLS

BAJA CHICKEN BOWLS 2 teaspoons olive oil 4 ounces diced cooked chicken 1/2 cup frozen corn 1 red bell pepper, sliced salt and ground black pepper to taste 1 cup cooked brown rice 1/2 cup salsa 1/4 cup shredded Monterey Jack cheese Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper. Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.