Nutty Skillet Granola

Nutty Skillet Granola 2 1/2 - cups old fashioned oats, uncooked 1 - cup chopped or sliced almonds 1/2 - cup chopped pecans 1/2 - cup sunflower seeds (shelled) 2 - tablespoons wheat germ, optional 2 - tablespoons ground flax seed, optional 1/4 - cup coconut oil 2 - tablespoons maple syrup 1/2 - cup Honey or brown sugar 1 - cup raisins or dried fruit, optional In a large bowl, mix oats, nuts, wheat germ, and flax seed; set aside. In a large skillet over medium heat, combine oil, maple syrup and honey or brown sugar. Cook stirring constantly until sugars melt and the mixture starts to bubble. Add oat mixture; stir well to coat completely. Reduce heat to medium - low. Cook stirring occasionally until mixture begins to sizzle and toast 7 - 10 minutes. Be careful not to burn the mixture. Remove from heat and stir in raisins or other dried fruit. Spread the mixture out flat on a baking sheet and let cool until the granola hardens. If the granola does not harden. Add the baking pan to a 350 degree oven and bake for about 5 -10 minutes. Watch carefully so the granola does not get too brown. Cool for 30 minutes and then transfer to an airtight container. Makes about 7 cups.