Ham & Cheese Oven Omelet

Ham & Cheese Oven Omelet 8 - eggs 1 - cup milk 1 - cup shredded cheddar cheese 1/2 - cup cubed fully cooked ham 2 - green onions, chopped salt & pepper to taste In a large bowl, whisk eggs and milk. Stir in the cheese, ham and onions. Pour into a buttered 10 1/2 inch oven safe skillet or a greased 8 x 8 inch baking dish. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Note: The skillet size I used is 10 1/2 inches wide and 2 1/2 inches deep.