Bourbon Chicken

Bourbon Chicken 1 pound chicken leg or thigh meat, cut in bite size chunks 4 ounces soy sauce ½ cup brown sugar ½ teaspoon garlic powder 1 teaspoon powdered ginger 2 tablespoons dried minced onion ½ cup Jim Beam Bourbon Whiskey 2 tablespoons white wine Mix soy sauce, brown sugar, garlic powder, powdered ginger, dried minced onion, whiskey and white wine together and pour over chicken pieces in a bowl. Cover and refrigerate (stirring often) for several hours (best overnight). Bake chicken at 350°F. for one hour in a single layer with the marinade, basting every 10 minutes. Remove chicken. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken. Cook for 1 minute and serve.