Slow Cooker Chicken Cacciatore

Slow Cooker Chicken Cacciatore 3 Chicken Breasts 2 Cans Whole Tomatoes 1 Onion, sliced 4 Cloves Garlic, minced 1/3 Cup Yellow Bell Pepper, diced small 1 1/2 Tbsp Salt 1 Tsp Pepper 4 Basil Leaves In a blender, puree tomatoes, onion, and garlic. Pour into slow cooker. Add the rest of the ingredients. Cook on low for 6 hours. Shred chicken into big chunks and serve over pasta. (I used spaghetti, it's my fave with this meal.) *Tip- My chicken was still a little frozen. If you are using thawed out chicken cook for 5 hours.