Pumpkin Spice Crumb Cake

Pumpkin Spice Crumb Cake 2 Cups Flour 1 1/2 Tsp Cinnamon 1/2 Tsp Cloves 1/2 Tsp Nutmeg 2 Tsp Baking Powder 1 Cup Sugar 1 Egg 1 Cup Milk 1 Tsp Vanilla 4 Tbsp Butter, melted 1 Cup Pumpkin Crumb Topping 2 Sticks Butter, melted 2 1/2 Cups Flour 1 Cup Sugar 2 Tsp Cinnamon 1/2 Tsp Nutmeg 1/2 Tsp Cloves Preheat the oven to 350 degrees. In a small bowl combine dry ingredients: flour, baking powder, cinnamon, cloves, and nutmeg. With a mixer combine egg and sugar. Add milk, butter, pumpkin, and vanilla. Add the dry ingredients to the wet and combine well. Pour the batter into a greased 9x13 baking dish. For the crumb topping. Combine all of the dry ingredients. Pour the melted butter all over and mix until crumbs form. Spread crumbs all over the top of the cake batter. Bake for 30-40 minutes until toothpick comes out clean.