Boo-nanas

Boo-nanas Yield: (8 servings) 4 bananas, peeled and cut in half 1½-2 cups white candy melts 1 cup coconut flakes 16 raisins popsicle sticks Lay out a strip of wax paper large enough to hold the bananas. Melt candy melts according to package directions. Place popsicle sticks into the cut side of the bananas. Carefully dip and coat the bananas in the melted candy melts. Immediately roll into and sprinkle with coconut. Place two raisins on the banana for eyes. Allow to set on waxed paper until candy coating hardens.