Cinnamon Sugar Bread

Cinnamon Sugar Bread 1/3 c. white sugar 2 tsp ground cinnamon 2 c. all-purpose flour 1 Tbsp baking powder 1/2 tsp salt 1 c. white sugar 1 egg 1 c. milk 1/3 c. vegetable oil Extra cinnamon and sugar for top Preheat oven to 350 degrees. Lightly grease a 9x5 loaf pan. In a large bowl combine flour, baking powder, salt and 1 c. sugar. Add egg, milk and oil to flour mixture. Mix until just moistened. Pour half of batter into pan. Sprinkle with cinnamon and 1/3 c. sugar. Cover with remaining batter. Sprinkle with a little more cinnamon and sugar. Bake for 45 minutes or until it tests done. Let cool in pan for 10 minutes and then remove to a wire rack to cool completely.