Italian Chopped Salad In Shells

Italian Chopped Salad In Shells Great for parties! 1 (16 oz) pkg. jumbo pasta shells 4 c. chopped romaine lettuce 1⁄2 c. chopped fresh basil 1 c. coarsely chopped cooked chicken 1 c. coarsely chopped tomatoes 3⁄4 c. coarsely chopped cucumber 3 oz. Italian hard salami, chopped 1⁄3 c. roasted garlic vinaigrette dressing Cook pasta shells as directed on the pkg. Drain & cool. Place remaining ingredients except vinaigrette in a med. bowl. Pour vinaigrette over the salad, toss to coat. Stuff the shells w/ the salad. Cover & refrigerate 2 hrs. before serving.