Tuesday, September 1, 2015
Italian Chopped Salad In Shells
Italian Chopped Salad In Shells
Great for parties!
1 (16 oz) pkg. jumbo pasta shells
4 c. chopped romaine lettuce
1⁄2 c. chopped fresh basil
1 c. coarsely chopped cooked chicken
1 c. coarsely chopped tomatoes
3⁄4 c. coarsely chopped cucumber
3 oz. Italian hard salami, chopped
1⁄3 c. roasted garlic vinaigrette dressing
Cook pasta shells as directed on the pkg.
Drain & cool.
Place remaining ingredients except vinaigrette in a med. bowl.
Pour vinaigrette over the salad, toss to coat.
Stuff the shells w/ the salad.
Cover & refrigerate 2 hrs. before serving.
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