Tuesday, September 1, 2015
Crockpot Sweet & Sour Meatballs
Crockpot Sweet & Sour Meatballs
10 oz chili sauce (one jar)
16 oz grape jelly (one jar)
2 lb frozen meatballs (we used Rosinas)
Optional
siracha (for dipping)
In a crockpot, add chili sauce and grape jelly. Whisk to combine ingredients and make sauce smooth.
Add in meatballs. Stir to coat all meatballs with the sauce. Cover and cook on low for 4 - 6 hours. Serve with toothpicks.
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