Inside-Out Omelets

Inside-Out Omelets 4 small bell peppers - any color, but make sure they're small 8 large eggs 8 tsp. Milk 4 Tbls. Bacon bits 1 cup shredded cheddar cheese Salt & pepper Preheat oven to 350 degrees. Wash the bell peppers and cut off just the tops. Carefully remove the seeds and membrane without puncturing the peppers. Sprinkle the inside of each pepper lightly with salt and pepper. Place all the peppers, cut side up, on a baking dish and bake on middle rack uncovered for about 10-15 minutes or until they have softened slightly. Then remove from oven. In a measuring cup beat 2 eggs with 2 tsp. Milk (do not use more than this or eggs will not set up properly), and a pinch each of salt & pepper. Pour into one pepper and top with 1 Tbl of bacon bits and some cheddar cheese. Repeat for the remaining peppers. When all peppers are filled, bake on middle rack uncovered for about 30-35 minutes. Serve warm. Note - Try different add-ins like green onions, ham or cooked