Country Peach Tart

Country Peach Tart Pastry dough for single crust 9 inch pie 4 cups peeled,sliced fresh peaches or frozen peaches, thawed 12 packets Equal sweetened, or 1/2 cup Equal spoonful or Equal Sugar Lite 1 Tbsp. flour 1/2 tsp. ground cinnamon 1/4 tsp. almond extract Preheat oven to 425. Roll out pastry dough on floured surface into a 12 inch circle. Transfer to ungreased baking sheet. In bowl, mix peaches, Equal, flour, cinnamon and almond extract. Toss til peaches are coated. Arrange peaches on pastry, leaving a 2 inch border around edges. Bring pastry edges toward center, overlapping as needed. Bake for 25 to 30 minutes or til crust is golden brown and peaches are tender. Serve warm or at room temperature. makes 8 servings.