Southwest Chicken and Bacon Rollups

Southwest Chicken and Bacon Rollups 1 cup cream cheese spread, softened ( garden vegetable flavored) 1 (10 ounce) cans chunk chicken, drained 1/3 cup bacon, crumbled 1/2 cup salsa 4 8-inch flour tortillas In a bowl, combine cream cheese, chicken, bacon and salsa. Gently stir until well combined. Spread chicken mixture on each tortilla. Roll up and wrap in plastic wrap. Refrigerate until serving time. To serve, cut tortillas into 1 inch pieces. If desired, serve with additional salsa for dipping.