Pineapple Coconut Snowballs

Pineapple Coconut Snowballs 1 (8 ounce) package cream cheese, softened 1 (8 ounce) can crushed pineapple, well drained 2 1/2 cups flaked coconut When draining the pineapple, use a fine strainer to push as much juice out as possible. A reviewer has stated this makes the mixture a bit more firm and easier to work with. In a small bowl, beat cream cheese and pineapple. Mix well. Cover and refrigerate for 30 minutes. Roll mixture into 1-inch balls. Roll in coconut. Refrigerate for 6 hours or overnight. Serves 24