Mexican Salad

Mexican Salad 1 head iceberg lettuce 1⁄2 cup grated sharp cheddar cheese (2 ounces) 1⁄2 cup chopped green onion 1⁄2 cup sliced ripe olives (I use black) 4 tomatoes, sliced 1 cup crushed tortilla chips Avocado Dressing 1 avocado, mashed 1 tablespoon lemon juice 1⁄2 cup sour cream (4 ounces) 1⁄2 cup vegetable oil 1⁄2 teaspoon sugar 1⁄2 teaspoon garlic salt 1⁄2 teaspoon chili powder Tear lettuce into bite size pieces. Combine lettuce, cheese, onions, olives and tomatoes in a salad bowl. To make dressing, combine avocado, lemon juice, sour cream, oil, sugar, garlic salt and chili powder and mix until smooth. This may be done in a blender. Toss salad and dressing and add crushed chips last.