CREAMY LEMON SQUARES

CREAMY LEMON SQUARES FOR THE CRUST 4 tablespoons butter, melted and cooled, plus more for pan 1-1/2 cup graham cracker crumbs 1/4 cup sugar FOR THE FILLING 2 large egg yolks 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh lemon juice (3 lemons) Preheat oven to 350F. Brush a square baking dish with melted butter. Crush graham crackers Then add in sugar and butter and blend to mix. Press mixture into bottom of prepared pan. Bake until lightly browned, 8 to 12 minutes. Cool crust, 30 minutes. TO MAKE THE FILLING In a large bowl, whisk together egg yolks and condensed milk. Add lemon juice; whisk until smooth. Pour filling into cooled crust; carefully spread to edges. Bake until set, about 15 minutes. Cool in pan on rack. Chill at least 1 hour before serving. Serve with whipped cream.