Saturday, August 5, 2017
Cornbread Salad
Cornbread Salad
2 boxes Jiffy cornbread mix
2 or 3 Red Tomatoes- Diced
2 or 3 Green Peppers = Diced
1 Purple Onion- Diced
1/4 cup Sugar
1 cup Mayonnaise (I added a scant tbsp of apple cider vinegar to thin the mayo out a bit)
Bake cornbread as directed on box. Cool and crumble into a bowl.
Add tomatoes, peppers, & onions.
Mix all together.
Mix sugar & mayonnaise together & pour over salad & mix all together.
Refrigerate.
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