Saturday, August 5, 2017
Cornbread Salad 2 boxes Jiffy cornbread mix 2 or 3 Red Tomatoes- Diced 2 or 3 Green Peppers = Diced 1 Purple Onion- Diced 1/4 cup Sugar 1 cup Mayonnaise (I added a scant tbsp of apple cider vinegar to thin the mayo out a bit) Bake cornbread as directed on box. Cool and crumble into a bowl. Add tomatoes, peppers, & onions. Mix all together. Mix sugar & mayonnaise together & pour over salad & mix all together. Refrigerate.