Saturday, August 5, 2017
Blackberry Upside Down Cake
Blackberry Upside Down Cake 3 tsp melted butter 1/3 cup packed brown sugar 1 -1/2 tsp grated orange rind 2 cups fresh (or frozen) blackberries 1-1/4 cup all purpose flour 1-1/2 tsp baking powder 1/4 tsp salt 2/3 cup white sugar 2 Tbsp softened butter 1 egg 3/4 tsp vanilla 1/2 cup milk Preheat oven to 350 degrees F. Spread the 3 tsp of melted butter in bottom of 9” round cake pan Sprinkle evenly with brown sugar, then orange rind and blackberries. Combine flour, baking powder and salt in a mixing bowl. In another bowl beat white sugar into softened butter. Add egg and vanilla and beat well. Alternate adding the flour mixture into creamed butter/sugar mixture with the milk (start and end with flour). Spoon batter over berries. Bake at 350 for 40 minutes Cool in pan on wire rack for 5 minutes. Loosen cake edges with knife Invert cake onto plate. Serve with a dollop of whipping cream or vanilla ice cream.