Skillet Burritos

Skillet Burritos 1 pound lean ground beef Substitutions 1 package McCormick® Burrito Seasoning Mix 1 can (16 ounces) pinto beans, drained and rinsed 1 cup salsa 1 cup water 4 flour tortillas (6-inch), cut into thin wedges 1 cup shredded Cheddar cheese Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix, beans, salsa and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally. Stir in flour tortilla wedges. Sprinkle with cheese. Cover. Let stand 5 minutes or until cheese is melted. Serve with desired toppings.