Hot Jalapeno Corn Dip

Hot Jalapeno Corn Dip 2 cans sweet corn, drained 2 jalapenos, minced and seeded 2 green onion, chopped 1 cup red pepper, chopped 1/2 cup sour cream 1/2 cup mayonnaise 1/2 cup monterey jack cheese, shredded 1/2 cup cheddar cheese, shredded 1 tsp garlic powder 1 tsp onion powder 1/2 tsp chili powder Dash of hot sauce Salt/Pepper (to desired taste) In a bowl, mix together the sour cream, mayonnaise, spices, and hot sauce. Mix in the corn, jalapenos, green onion, red pepper, monterey jack cheese, and 1/4 cup cheddar cheese. Place mixture in a greased, 2 quart baking pan. Sprinkle remaining 1/4 cup cheddar cheese on top. Bake in a preheated oven, 375, for about 20 minutes, or until golden brown and bubbly! Enjoy with chips or crackers!