Chocolate Cheesecake Brownies

Chocolate Cheesecake Brownies 10 tbsp butter 3 oz ( 1/2 cup) milk chocolate chips 1 cup sugar 2 large eggs 2 tsp vanilla extract 3/4 cup all purpose flour 1/4 tsp salt 2 tbsp unsweetened cocoa powder For the Cream Cheese Swirl: 8 oz cream cheese, softened 1/3 cup sugar pinch of salt 1 large egg 2 tsp vanilla extract 2-3 Hershey bars Preheat oven to 350 and grease an 8×8 baking pan. In small saucepan over medium low heat, melt and mix together butter and chocolate chips. Allow to cool slightly. In a medium bowl, beat eggs and vanilla with the sugar. Add in melted chocolate and set aside. In a separate bowl, mix together flour, salt, and cocoa. Slowly add dry ingredients to wet ingredients being careful not to over-mix. Pour batter into greased pan. For the cream cheese swirl, add cream cheese, sugar, salt, egg, and vanilla to a bowl. Pour on top of brownie batter and using a knife, swirl the cream cheese into the brownie. Bake in a preheated oven for 60-70 minutes, or until brownie is set. Place Hershey bars on top of brownies and place back into oven for an additional few minutes, until melted. *Turn oven off and place brownies back in to melt chocolate. Serve!