Crunch Salad

Crunch Salad 4 cups broccoli florets 4 cups cauliflower florets 1 medium red onion, chopped 2 cups cherry tomatoes, halved 1 cup mayonnaise 1/2 cup sour cream 1 tablespoon sugar 1 tablespoon vinegar salt & pepper to taste In a large bowl, combine the prepared broccoli, cauliflower, red onion & cherry tomatoes. Whisk together the mayonnaise, sour cream, sugar & vinegar; adding some salt & pepper to taste. Blend the dressing until smooth. Pour the dressing mixture over the veggies, tossing to coat. Cover & chill the salad for at least two hours.