IHOP Buttermilk Pancakes

IHOP Buttermilk Pancakes 1 1/4 cups all-purpose flour 1 egg 1 1/4 cups buttermilk 1/4 cup granulated sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/4 cup cooking oil 1 pinch salt Preheat a skillet over medium heat. Mix all of the ingredients til combined. Melt a little bit of butter in the pan. Pour the batter by spoonfuls into the hot pan, forming 5-inch circles. When the edges appear to harden, flip the pancakes. They should be golden brown. Cook the pancakes on the other side until they are also golden brown.