ITALIAN CHOPS WITH PASTA

ITALIAN CHOPS WITH PASTA MAKES 2 SERVINGS. 2 pork chops 1/2 tbs oil 1/2 bell pepper, chopped 1/2 onion, chopped 2 garlic cloves, minced 1/4 cup chicken broth 14.5 oz can diced tomatoes, undrained 3/4 tsp Italian seasoning Hot cooked penne pasta Parmesan cheese Season chops. Brown chops in oil in a skillet. Remove, keep warm. Saute bell pepper and onion in skillet until tender. Add garlic, cook 1 min. Add broth, bring to a boil, cook until liquid is almost evaporated. *Add tomatoes and Italian seasoning. Cook until sauce is slightly thickened. Return chops to skillet, simmer until done. Let rest 5 min. before serving. SERVE with pasta. Sprinkle with cheese