BELGIAN WAFFLES

BELGIAN WAFFLES 4 eggs, separated 1 c. milk 2 c. flour 1/4 c. butter, melted 2 tsp. baking powder 1 T. sugar 1 tsp. vanilla Melt butter and set aside. Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder and beat well. Beat egg whites until stiff and gently fold into batter. Bake in a deep pocketed preheated waffle iron until cover opens easily. Serve immediately on warm plates.