FLUFFY CREAM CHEESE DESSERT

FLUFFY CREAM CHEESE DESSERT For the Crust: 2 1/2 cups of crushed vanilla wafers 1/2 cup unsalted butter For the Layers: 2 cups powdered sugar, sifted 1/2 cup unsalted butter, softened 8 ounces of cream cheese, softened 8 ounces of Cool Whip 1 (20-ounce) can crushed pineapple, drained well Melt butter in the microwave and allow to cool. Combine the cookie crumbs and butter and toss together until incorporated. Press 2 cups of the crumb mixture firmly into a 9×9 square pan. Beat the cream cheese and butter together until very creamy. Turn the mixer down to low and add the powdered sugar one cup at a time until it is all mixed together. Next add the can of pineapple and cool whip and stir in with a rubber spatula. Spread the pineapple mixture over the crust. Sprinkle the remaining cookie crumb mixture on top. Refrigerate for at least 4 hours, preferably overnight.