Sriracha Mayo Burgers

Sriracha Mayo Burgers 1 lb ground beef or turkey Salt/Pepper Hamburger buns Cheese, sliced (I used American but you can use any) Sliced avocado/tomatoes 1/2 cup mayonnaise 2-4 tbsp Sriracha sauce Form beef or turkey into 4 patties. Sprinkle salt/pepper on top of meat to season lightly. Place meat patties on grill and cook until no longer pink (or slightly pink center depending on preferece). While meat is cooking, combine the mayo and Sriracha sauce in a small bowl. Adjust sauce to your liking. Place cheese slices on each burger and allow to melt. Remove from the grill. To assemble burger, place one patty on each bun and top with avocado/tomato. Spread mayo sauce on top bun and place lid on top of burger.