PARMESAN OVEN FRIES

PARMESAN OVEN FRIES 3 medium Potatoes 4 tablespoons (1/2 stick) butter or margarine, melted 1/3 cup grated parmesan 3/4 teaspoon salt 3/4 teaspoon garlic powder Wash potatoes and cut each one into 8 spears. In a shallow dish, combine parmesan, garlic powder, and salt in a bowl. Dip sides of cut spears into melted butter on all sides, then dip just cut sides into parmesan mixture. Arrange in a single layer, skin side down, on a baking sheet. Bake at 375 for 30-40 minutes, or until potatoes are tender and browned.