Cherry Pie Bars

Cherry Pie Bars 1 cup butter, room temperature 2 cup sugar, granulated 4 eggs 1/2 tsp almond extract 1 tsp vanilla extract 3 cup flour, all-purpose 21 oz. cherry pie filling Icing, see recipe below, optional Preheat oven to 375 degrees F. Grease and flour 9x13 pan. Cream butter and sugar together. Add eggs one at a time, beat well after each addition. Add almond and vanilla extracts, blend in well. Add flour gradually, blend well after each addition. Press three quarters of dough into prepared baking pan. Top with cherry pie filling. Then sprinkle remaining dough over cherry pie filling. Bake in preheated oven for about 40 to 45 minutes. Remove from oven, cool completely. Icing: 3 Tbsp milk 1 Tbsp butter, melted 1 Tbsp soft cream cheese 1/3 cup powdered sugar Cream together milk, butter and cream cheese. Blend in powdered sugar until desired consistency; drizzle over cooled bars; slice and serve.