CARAMEL HOT COCOA MIX

CARAMEL HOT COCOA MIX MAKES 2 CUPS MIX. 1/2 cup instant nonfat dry milk 1/2 cup caramel powdered coffee creamer 1/4 cup baking cocoa 1/4 cup brown sugar 1 tsp salt 1/2 cup dark chocolate morsels Place all ingredients except morsels in processor or blender, process until mixed. Add morsels, process until morsels are coarsely chopped. Store in a covered container at room temp until ready to use or package. Spoon 4 tbs cocoa mix into mug. Add 1 cup boiling water, stir well.