Chocolate Fluff Recipe

Chocolate Fluff Recipe 2 Cups Chocolate Chips 1 Cup Heavy Whipping Cream In a mixing bowl add chocolate chips and set aside. In a sauce pan over medium low heat, heat whipping cream to a simmer then remove from heat. Pour heated whipping cream over chocolate chips and allow to set for 2-3 minutes. Whisk together whipping cream and chocolate until smooth. Refrigerate for 1 hour. Remove from refrigerator, using a hand mixer or stand mixer beat on medium until light and fluffy. Cover and refrigerate for 1 hour before serving. Store leftovers in an airtight container.