One Pan Italian Chicken w/ Broccoli & Potatoes

One Pan Italian Chicken w/ Broccoli & Potatoes 2 lbs boneless chicken breasts, cut into smaller pieces 1 packet Italian Season mix 7-8 red potatoes, cut into smaller pieces Broccoli (I used fresh but frozen works too) *Use as much as needed, I used about 2 large heads of broccoli 1/2 cup butter, melted Garlic Powder In a 9×13 baking pan, place the cut up potatoes to one side. In the middle of the pan, place the cut up chicken pieces. On the other side of the pan, place the cut up broccoli. Sprinkle garlic powder and Italian seasoning over entire pan making sure to coat evenly. Melt the butter and pour over entire pan. Cover pan with foil and bake in a preheated oven, 350, for about an hour. Remove foil and serve warm!!