Tuesday, April 21, 2015
Strawberry Cream Salad
Strawberry Cream Salad
1 can strawberry pie filling
1 20 oz can crushed pineapple
1 8 oz Cool Whip
1 14 oz can sweetened condensed milk
2-3 fresh strawberries, sliced
Drain pineapple well and mix w/ pie filling. Add condensed milk and stir. Fold in Cool Whip until well combined. Will be a tad runny. Chill overnight to set. Garnish w/ sliced berries.
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