SMOKED CHICKEN WITH SAUCE,,GRILL TIME!

SMOKED CHICKEN WITH SAUCE 1 tbs garlic powder 1 tbs paprika 6 chicken legs 1/4 cup apple cider vinegar 1/4 cup water 1/4 cup brown sugar 2 tbs ketchup 1 tsp molasses 1 tsp liquid smoke 1 clove garlic, chopped 3 cups wood chips soaked in water 1 hour In a bowl, combine garlic powder, paprika, salt and pepper. Rub all over chicken, refrigerate 1 hour. Remove grill grates from one side of grill, heat. Tear 4 pieces of foil. Divide wood chips between two pieces of foil, then sandwich with other foil pieces. Seal edges. Poke holes in top piece of foil. *Place one foil package on grill burner, let cook until package begins to smoke. Place chicken on other side of grill opposite foil package, on grill grates. Cook chicken 2 hours. If the foil packet stops smoking, replace with the second one. *In a pan, combine vinegar, water, sugar, ketchup, molasses, liquid smoke, and garlic. Bring to a boil, simmer until slightly thickened. Brush over cooked chicken.