Snickerdoodle Pancakes

Snickerdoodle Pancakes 1 cup all purpose flour 2 tsp. baking powder 2 Tbsp. brown sugar 3 Tbsp. butter, melted 1 egg 1 cup milk 1 tsp. cinnamon 1 tsp. vanilla extract 1/4 tsp. of salt In one bowl stir flour, baking powder, brown sugar, cinnamon, and salt. In a separate bowl whisk butter, egg, milk, and vanilla extract until combined. Add flour mixture to wet ingredients a little at a time until well mixed. Butter pan and heat by ¼ cup scoops over medium until golden brown- bubbles will begin popping on the top surface. Flip and cook until other side is brown For an amazing syrup heat ¼ cup maple syrup, 1 Tbsp. butter, and 1 tsp. cinnamon in a small pan until warmed through. Sprinkle with cinnamon and sugar before serving.