Sweet and Salty Honey-Comb Crunch

Sweet and Salty Honey-Comb Crunch 4 sticks of butter 2 cups of brown sugar 4 Cups of pretzels ( I used the sticks and gave them a rough crush. I put them into a lg freezer bag and just gave it a couples of squeezes with my hands. You DO NOT want to crush them so much they turn to crumbs.) 1 – 12.5 oz box of honey – comb cereal * A roaster is needed for this recipe. Pre heat oven to 200 degrees In a roaster add entire box of honey combs and 3 cups of roughly crushed pretzels In a medium sized pot or a dutch oven over medium heat add 4 sticks of butter and 2 cups of brown sugar. Use a wooden spoon to stir often. Once butter has melted completely cook for an additional 3-5 minutes stirring constantly. Carefully pour the caramel (the melted brown sugar and butter mixture) over the cereal and pretzels in the roaster. Use a wooden spoon to mix well. If there is a little excess caramel in the bottom of the roaster that doesn’t seem to want to absorb then just crush up a few more pretzels till the liquid is absorbed (no more than a cup). Place roaster in the oven 200 degrees and bake for 1 hour, take out and stir every 15 minutes. Let cool Store in a large container or in cute little baggies for gifts!