Tuesday, April 7, 2015
Mexican Corn Dip with Fritos
Mexican Corn Dip with Fritos
2 cans Mexican corn, drained
8 oz. mayonnaise
8 oz. sour cream
1 sm. jar of diced pimento
2 c. medium grated cheddar cheese
1 t. garlic powder or garlic salt
1 t. Accent
1 c. jalapeño pepper or a milder pepper measure 1 cup and then dice into small piece
Mix together and chill for flavors to marinate
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