Sweet Potato Pudding

Sweet Potato Pudding 2 lbs sweet potatoes 3 1/2 cups milk, divided 1 3/4 cups sugar Peel the sweet potatoes. Rinse them, then cut them into slices. Place the sweet potato slices in a large pan. Cover them with 2 1/2 cups (625 ml) of the milk. Cook them over a low heat until the sweet potatoes are soft enough to be mashed. Remove the sweet potatoes from the heat. Mash them thoroughly, until they are completely smooth. Add the sugar & the remaining 1 cup (250 ml) of milk. Carefully stir to blend. Return the pan to the heat & simmer the mixture until it starts to thicken (it should reach the consistency of a creamy soup). Serves 10