Banana Granola Muffins

Banana Granola Muffins 1 1/2 cup flour 1 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon cinnamon 1/4 teaspoon salt 1 stick unsalted butter, melted 1 large egg 1/3 cup whole milk 1 teaspoon pure vanilla extract 2 mashed ripe bananas 1/2 cup granola Sift together flour, sugar, baking powder, baking soda, cinnamon, and salt into the bowl of an electric mixer; add the melted butter and blend; combine the eggs, milk, vanilla, and mashed bananas, then add them to the flour and butter mixture; scrape the bowl and blend well, but don't over mix. Fold the granola into the batter; spoon the batter into the muffin tray, fill each one to the top; bake at 350 degrees F for 25 minutes.