Chuckwagon Beef and Bean Skillet

Chuckwagon Beef and Bean Skillet

2 cups dry elbow macaroni, uncooked
1 pound ground round beef
1 can (15.5 oz each) Manwich Original Sloppy Joe Sauce
1 can (15 oz each) Pork and Beans
1-1/2 cups frozen whole kernel corn
1 can (4 oz each) diced green chilies, undrained
1 cup shredded Colby Jack cheese

Cook macaroni according to package directions, omitting salt.
Meanwhile, cook beef in 12-inch skillet over medium-high heat until
crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining
ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot
and bubbly, stirring occasionally.

When macaroni is cooked, stir into beef mixture. Top with cheese; cover
and let stand 3 minutes or until cheese is melted