STRAWBERRY CAKE
CAKE:
1 package white cake mix
1 package jell-o gelatin, strawberry
1/2 cup frozen strawberries
1/2 cup water
1 cup oil
4 eggs
Mix jell-o and cake mix together. Add water and oil; mix on
medium speed. Add eggs, one at a time, beating well. Add
berries.
Bake at 325° for 30-45 minutes in greased and floured
9x13-inch baking pan.
ICING:
1 pound powdered sugar
1/4 cup butter, melted
1/2 cup frozen strawberries
Cream butter, powdered sugar and strawberries together.
Spread on cooled cake
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