STRAWBERRY COOL WHIP CAKE
1 box Strawberry Cake Mix
1 tub Strawberry glaze (found in produce area of your store)
1 tub Cool Whip - thawed
2 C. Strawberries - sliced
Bake cake according to directions on box, using a 9x13" pan.
Allow cake to cool fully after baking.
Put sliced strawberries in a small bowl.
Sweeten berries by sprinkling with sugar and let them set while cake is cooling.
When cake is cool, spread glaze over cake.
Spoon Cool Whip in the middle of the cake and spread outward toward to edges of the pan.
Top with strawberries.
Cover and keep refrigerated
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