CANDY COATED POPCORN
3 qts. popped corn, unsalted
1/4 c. butter
1 (7 oz.) jar Kraft marshmallow creme
1/2 tsp. vanilla
1/4 tsp. salt
Place popped corn in greased 13x9 inch pan. Melt butter in saucepan over
low heat. Add marshmallow creme, stir until well blended. Remove from
heat; stir in vanilla and salt. Pour mixture over popped corn; toss
until well coated. Bake at 250 degrees 30 minutes, stirring every 15
minutes. Pour onto wax paper; cool. Store in tightly covered container.
Variations: ORANGE FLAVORED POPCORN: Stir in 1 tablespoon grated orange
rind and few drops red and yellow food coloring to melt butter. Continue
as directed.
CHOCOLATE FLAVORED POPCORN: Add 1/2 cup semi-sweet chocolate pieces to
melted butter; stir until smooth. Continue as directed.
CINNAMON FLAVORED POPCORN: Add 1/4 cup red cinnamon candies to melted
butter; stir until melted. Continue as directed
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