CHOCOLATE CREAM EASTER EGGS
1 pkg frosting mix
5 tbsp soft butter
3 tbsp flour
2 tbsp hot water
1/2 c chopped candied fruit or 1/2 c chopped nuts (optional)
Combine frosting mix with soft butter, flour, water and if desired,
chopped fruit or nuts. Knead 20-30 times on board lightly dusted with
confectioners sugar. Divide and shape into 8 eggs; chill.
Coat eggs with Chocolate Fudge Frosting mix by dipping egg into
frosting, ending with a swirl on top. (Recipe is on the box.) Keep
frosting mix over hot water while dipping the eggs. Decorate with white
frosting mix tinted with pastel colors
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