PEANUT BUTTER CANDY OR EASTER EGGS
3/4 lb. butter
8 oz. peanut butter
1 tbsp. vanilla
1/2 lb. powdered sugar and 1 1/2 lb. more
8 oz. marshmallow creme
Beat butter and 1/2 pound sugar until light and fluffy. Add peanut
butter and marshmallow creme. Whip. Add vanilla. Knead in the other 1
1/2 pounds of powdered sugar and form into desired size pieces or shapes
into Easter Eggs.
Let set in refrigerator overnight. Dip in chocolate coating. May be
rolled in nuts or coconut. Makes 4 pounds
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