Brown Sugar BBQ Chicken
2 1/2 lbs. chicken pieces
2 onions, sliced
1/2 cup butter
2 T. cider vinegar
1 T. Worcestershire
3 t. brown sugar
1/2 t. paprika
1 cup catsup
1 cup hot water
Salt and pepper to taste
Lightly oil an large baking dish and arrange chicken pieces in a single
layer in pan. Place onion slices on top of chicken and dot with butter.
Blend remaining ingredients together and pour over chicken. Bake,
covered at 350 for 2 hours, uncover and bake another 15 minutes
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