TRI-FLAVOR EASTER EGGS
1 c Graham cracker crumbs
1 c Flaked coconut
3 c Confectioners sugar
1 c Crunchy peanut butter
1/2 c Butter or margarine, melted
1 ts Vanilla
1/8 ts Salt
1/2 lb Flavored melting chocolate
Mix crumbs, coconut and 1 1/2 cups confectioners sugar together in bowl.
Work in peanut butter, butter, vanilla and salt. Work in enough remaining
confectioners sugar by hand to shape centers easily. Shape into small eggs;
dip in melted chocolate
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