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Saturday, March 24, 2012

Crock-Pot Cheesy Chicken and Broccoli

Crock-Pot Cheesy Chicken and Broccoli

1 Can of Cheddar Cheese Soup
2 Cans of Cream of Chicken Soup
2 Chicken Breasts, cooked, chopped or shredded
2 Cups Milk
1 Bag of Frozen Broccoli
1/4 Teaspoon of Garlic Powder

Add ingredients to crock-pot.
Stir well.
Cook on low for 6 hours.
Serve on rice or noodles

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