COCONUT CREAM CHEESE EASTER EGGS
1/2 of 8 oz. cream cheese
1 bag coconut (sm.)
1 lb. powdered sugar
1 tsp. vanilla
4 tsp. flour (heaping)
1/4 lb. butter
Roll into shape of Easter egg. Chill on wax paper trays overnight. Dip
into chocolate. I use chocolate bars. (Double the recipe.)
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