Tuesday, July 7, 2020
OREO Cream Pie
OREO Cream Pie
36 OREO Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate. Chop remaining cookies. Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in COOL WHIP and chopped cookies; spoon into crust. Refrigerate 4 hours or until set.
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